Chef manager

AMERICAN FOOD & VENDING CORPORATION, headquartered in Syracuse, NY, is one of the fastest growing, national providers of employee dining, catering and vending services to corporate clients including many leading Fortune 500 companies.

American is seeking candidates for the position of CHEF/MANAGER in Syracuse, NY.Candidates should have a combination of education and experience in both food service and management.

Responsibilities include, but are not limited to, inventories, ordering, receiving, food preparation and serving, sanitation, hiring, training, staff supervision, etc. The Chef/Manager, with the support of staff, must meet and/or exceed the expectations of our client and the client’s employees.

American Food & Vending is offering a competitive salary and benefits package.

Please respond with resume to
recruiter@afvusa.com or fax to 315-457-9103.